Artisan Sourdough
Classic naturally leavened loaves with a crisp crust and tender crumb.
Northern Kentucky Artisan Bakery
Naturally leavened. Thoughtfully made.
Small-batch sourdough bread and baked goods made with simple ingredients, long fermentation, and a whole lot of care.
Baked fresh. Naturally.
Good bread starts with time.
Starterhouse is a small-batch sourdough bakery serving Northern Kentucky and the Cincinnati area. Every loaf is made by hand, naturally leavened, and baked with a focus on quality, flavor, and community.
What we bake
Bread, cookies, focaccia, and seasonal sourdough treats
Along with our classic loaves, we make rotating sourdough baked goods and small-batch treats depending on the week and season.
Specialty Loaves
Rotating flavors like cheddar jalapeño, olive rosemary, and other market favorites.
Sourdough Focaccia
Golden, bubbly focaccia with a tender crumb and seasonal toppings.
Salted Sourdough Chocolate Chip Cookies
Soft, rich, and finished with flaky salt. A farmers market favorite.
Made by hand
Real ingredients. Real fermentation. Real bread.
Our bread is naturally leavened and given the time it needs to develop flavor and texture. No shortcuts — just flour, water, salt, starter, and careful hands.
See this week’s bread drop →Find us
Markets, pop-ups, and preorder pickups
Follow Starterhouse on Instagram for weekly bread drops, market dates, and menu updates.
@starterhousebakery
Wholesale
Interested in Starterhouse bread for your restaurant or café?
We’re building local partnerships with restaurants, coffee shops, and food businesses in Northern Kentucky and Cincinnati.
Wholesale Inquiry
Get in touch
Questions, orders, or wholesale inquiries?
Email us or follow along on Instagram for updates.
Email: starterhouseloaf@gmail.com
Instagram: @starterhousebakery