Starter Loaf
Classic artisan sourdough with a crisp crust and tender, tangy crumb.
About Starterhouse
Built around starter, community, and real food.
We make naturally leavened sourdough and baked goods for people who love food that feels special but still simple. Every bake starts with our sourdough starter and a commitment to quality ingredients, long fermentation, and creating something worth sharing.
How to order
Weekly bakes are available through Hotplate.
Ordering opens when the next bake is posted. Follow along on Instagram for menu drops, market updates, and behind-the-scenes sourdough chaos.
Find us locally
Markets & pop-ups
Come say hi and grab fresh bread at local markets around Northern Kentucky and Cincinnati. Add your confirmed market dates here.
Covington Farmers Market
Saturday mornings · Dates coming soon
Pop-ups
Follow Instagram for weekly updates
For restaurants & coffee shops
Wholesale sourdough buns and baked goods.
Interested in carrying Starterhouse bread, buns, or baked goods? We’d love to connect with local cafés, burger spots, BBQ joints, and restaurants looking for naturally leavened, small-batch products.
Wholesale inquiryFAQ
Is everything sourdough?
Our bread is naturally leavened with sourdough starter, and many baked goods use sourdough discard.
Do you take custom orders?
Custom availability depends on the bake schedule. Reach out and we’ll let you know what’s possible.
Where are you located?
We serve Northern Kentucky and the Cincinnati area through weekly orders, markets, and pop-ups.
How do I know when ordering opens?
Follow Starterhouse on Instagram or check Hotplate for the latest bake drop.